Steaks and More

Top Sirloin Steak12.95
A top sirloin steak, cut filet style, specially seasoned and char broiled to your desired doneness
 
The Great Guinness Steak14.95
A New York Strip steak char broiled to your liking, then topped with a savory Guinness and onion and demi glace
 
The Black and Blue17.95
A 12oz :Delmoico steak seasoned with our special Cajun seasoning and blackened in a cast iron skillet. Topped with blue cheese crumbles and strips of bacon
 
Prime Rib of Beef Au Jus0.00
Specially seasoned and slow roasted to perfection, this one is sure to please just about everyone. (Available Thursday, Friday, and Saturday nights only)
 
Prime Rib of Beef Au Jus(10 oz)12.25
 
Prime Rib of Beef Au Jus(14 oz)16.25
 
Prime Rib of Beef Au Jus(18 oz)20.25
 
Pork Medallions Hudson Valley13.25
Tender pork medallions seasoned and pan seared. Served in a white wine butter sauce with artichoke hearts, sun dried tomatoes, red onions, and portabella mushrooms
 
Baby Back Ribs(Full Rack)19.95
A full rack of baby back ribs hand rubbed with our special seasonings and slow roasted, finished on the grill with BBQ sauce
 
Baby Back Ribs(Half Rack)11.95
Not up for a full rack? Then just order a half rack done the same special way
 
Delmonico15.95
A 12oz. Delmonico steak char broiled to perfection.
 
Pork Medallions St. Patrick13.25
Tender Pork Medallions seasoned and pan seared. Served in a white wine butter sauce with artichoke hearts, sun dried tomatoes, red onions, and portabella mushrooms.
 
New York Strip Steak14.50
A 12oz New York Strip Steak char broiled just the way you like it.
 

Chicken and Veal

Chicken French12.25
A boneless chicken breast dipped in an egg batter and sautéed. Finished with a sherry, lemon, and garlic butter sauce
 
Veal French14.25
 
Emerald Isle Chicken14.95
A boneless marinated chicken breast grilled, topped with a Dijon honey mustard sauce, sautéed mushrooms, strips of bacon, and shredded cheddar cheese
 
Broadway Chicken Dinner10.95
A Grilled Chicken Breast topped with peppers, onions, madd matt sauce, and cheddar cheese served over rice.
 
Southwest Chicken and Sausage14.95
A grilled chicken breast and Andouille Sausage topped with a black bean corn relish, pepper jack cheese, crispy tortilla chips, and a chipolte sour cream.
 
Stout Veal Cutlets14.25
Veal Cutlets seasoned and sauteed. Finished with a stout demi glace with diced bacon, onions, and whole grain mustard.
 

From St.George's Channel

Crab Cake Portabella14.25
Grilled portabella mushroom caps filled with Maryland style crab cakes and topped with Hollandaise sauce
 
Island Grilled Mahi Mahi15.95
Caribbean Marinated Mahi Fillet grilled and topped with a lime pickled cabbage and onion slaw.
 
Lobster, Lobster, and Lobster18.95
Twin 4oz tails
 
Add a Tail6.00
Add a 4oz Lobster tail to any dish.
 
Salmon Fillet with Apple Bernaise14.95
A salmon fillet rubbed with a brown sugar and chipolte rub and pan seared. Served with a roasted apple bernaise.
 

Paddy's Pasta Favorites

Sauteed Sirloin Tips13.25
Tender strips of marinated top sirloin steak meat sautéed with red onions, red and green peppers, mushrooms, garlic, and seasonings. Topped with cheddar cheese and served over penne pasta
 
Pepper Jack Pork Loin13.25
Tender slices of pork loin seasoned with Cajun spices and ssauteed with red onions, broccoli, roasted red peppers, portabella mushrooms, and garlic, finished with a creamy pepper jack sauce and served over penne pasta
 
Shrimp Scampi15.25
5 jumbo shrimp seasoned and sautéed, served in a white wine, lemon, and garlic butter sauce over angel hair pasta, topped with parmesan cheese
 
Chicken Scampi12.95
Tender slices of chicken breast seasoned and sautéed. Served in a white wine, lemon, and garlic butter sauce over angel hair pasta topped with parmesan cheese
 
Alfredo11.25
A rich and creamy blend of white wine, chopped garlic, basil, parmesa cheese, and heavy cream. Served over angel hair or penne pasta
 
Alfredo(With sautéed sliced chicken breast )13.25
 
Alfredo(With sautéed shrimp and scallops)16.25
 
Scallops American18.25
Jumbo sea scallops sautéed with onion, red and green peppers, diced bacon, diced tomatoes, garlic, basil, and Cajun spice. Served in a white wine butter sauce over penne pasta
 
Cajun Steak Alfredo19.95
A 12oz cajun seasoned strip steak char broiled to your desired doneness. Served sliced on a creamy cajun alfredo pasta.
 
Lobster Macaroni and Cheese20.95
Tender chunks of Lobster Meat simmered in a four cheese morney sauce (gryuere, smoked provolone, white cheddar, and cream cheese). Served over bowtie pasta and topped with a broiled Lobster Tail.
 
Rustic Tortellini16.95
Italian Sausage, Shrimp, onions, broccoli, red and green peppers, all sauteed in olive oil and garlic. Served over tri color tortellini.
 
Pesto Pasta Primavera11.95
Onions, zucchini, portobello mushrooms, artichokes, and roasted red peppers sauteed in garlic and olive oil tossed with pesto and parm cheese.
 
 
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